John and Ann-Kristin were married on 27th September – a fascinating and lovely wedding weekend with many of Ann’s family coming over from Germany.

We received many compliments about the buffet meal served:-

Salade Tiede (‘Warm salad’ of roast butternut squash, sweet potatoes, red peppers, and cherry tomatoes)
Aubergine Galette (Layers of roast aubergines, Provencal tomato sauce, Ricotta cheese, baked ‘like a pie’..)
Casserole of Beef in Morocco Ale,
Coq au Vin.

Side dishes:
New Potatoes,

Green Salad,
Tomatoes in basil and garlic dressing

Wonderfully rich chocolate mousse,
Pavlova Meringue, with cream and red berry sauce
Bread and Butter pudding

Many of the party came back for second-helpings! One cannot ask more than that.

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