Our involvement with the Jumping Jenny business began in 1991 when we took over a run-down tea-room overlooking Coniston Water in the English Lake District.
After many years, business has changed, as have our lives and we are now permanantly based at Belmount Hall, running a successful luxury Bed & Breakfast.
But Jumping Jenny has never been far from our minds and we have been constantly giving our guests a taste of our culinery skills. From our famous Anzac Biscuits to the Best Sticky Toffee Pudding you will ever taste.
Whilst locations my change one thing that will always remain consistent, is the standard of our food at Jumping Jenny.
It wouldn’t be our Best Caramel Shortbread if we didn’t simmer the caramel on the Aga for three hours, or tamp the base to give the ideal density for the perfect ‘crunch’.
When it comes to food we are obsessed with just that; ensuring that every detail from the first spoon, to the final smothering of chocolate, is the best we can possibly make it.